Popular Pizzeria Set for Grand Opening
Frank Pepe Pizzeria Napoletana, renowned for its coal-fired pies, announced the grand opening date for its newest location. This expansion reaffirms the brand’s enduring popularity. For more details, visit the Patch article.
Chipotle Embraces Digital Future
Chipotle Mexican Grill is opening its 35th Connecticut restaurant with an added emphasis on takeout and digital orders. This approach aligns with the evolving consumer preferences shaped by the pandemic. Additional information is available here.
Gordon Ramsay Spotted in Connecticut
Celebrity chef Gordon Ramsay made his third recent visit to Connecticut, dining at a well-acclaimed restaurant. Ramsay’s presence underscores the state’s growing reputation as a hub for fine dining. Read the full story here.
Fried Chicken Restaurant Gains Approval
A fried chicken restaurant moved closer to reality as the Planning and Zoning Board approved its parking plan. This step is crucial for the establishment, which promises to bring more diversity to the local food scene. See more details here.
Permit Approval for New Eatery
The Planning and Zoning Commission granted a ‘change in use’ permit, facilitating the opening of a new eatery at the designated site. This approval is pivotal for the business to proceed with its plans. Get more information here.
Dave Portnoy Reviews Local Pizzerias
Barstool Sports’ founder, Dave Portnoy, continued his pizza reviews, recently visiting two more Connecticut spots. His reviews are followed by millions and could significantly impact local businesses. More on his visits can be found here.
New Coffee Shop Plans
A former Italian ice/frozen custard shop may soon become a new chain coffee shop. This transformation indicates the ever-changing landscape of local businesses adapting to consumer demand. Read the full story here.
Playa Bowls Introduces Healthy Options
Playa Bowls, a chain specializing in acaí, pitaya, and coconut bowls, along with signature smoothies, plans to open a new Connecticut location. This addition caters to the health-conscious population. More details are available here.
Connecticut’s dynamic landscape continues to attract both renowned and emerging culinary ventures, indicating a thriving business environment. Thank you to our sponsor, Farmington Storage at 155 Scott Swamp Road, Farmington, CT. For more information, contact 860.777.4001.
